Line Cook

Job Functions Live and embraces American Social Vision and Core Values Reports to work on time and prepared for the shift Follows all Image and Appearance standards Monitors product supply and replenishes stock when necessary Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals Accommodates guests' special requests Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests’ orders Uses FIFO procedures to ensure freshness of product and eliminate waste Maintains high production standards including consistency, firmness, and temperature of food Ensures food is cooked to standards and guests’ specifications Ensures proper plate presentation, portioning, and recipe adherence Uses proper cooking equipment to prepare food items and to complete food orders Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized Assists other employees as needed Demonstrates a helpful, positive attitude at all times to guests and employees Understands and adheres to all safety, sanitation, and administrative procedures Provides complete and timely communication to other employees throughout the shift Is prepared to conduct weekly maintenance duties Completes all assigned tasks and duties requested by managers Qualifications Minimum of 18 years of age Ability to work Late Night shifts, potentially to between 12 AM – 3 AM Works assigned scheduled shifts Food handling certificate required Fluent in English; able to speak, read, write Ability to perform job functions with attention to detail, speed and accuracy Ability to transport items up to 30 pounds Remains in stationary position for up to 4 hours throughout work shift Satisfactorily communicates with guests, management and co-workers #J-18808-Ljbffr