Restaurant Manager

Restaurant Manager | Charleston, SC Family owned and operated Charleston restaurant is seeking a leader to drive success at its flagship iconic restaurant. This is a standout opportunity to take and make a lasting impact as part of a busy restaurant on the rise. If you’re passionate about leading high-performing teams and building something special, this role is for you. Restaurant Manager | Benefits & Compensation Competitive salary aligned with experience and performance Comp Parking Performance-based bonus opportunities Health insurance options Direct influence on the direction and culture of a great dining experience Restaurant Manager | Requirements & Qualifications 7+ years of experience in a busy urban restaurant leadership role Proven success leading restaurants generating $5M+ in annual sales; $8M+ preferred Demonstrated ability to build, coach, and retain high-performance teams Deep understanding of upscale dining, beverage programs, and guest relations Excellent communication, organizational, and problem-solving abilities Proficiency with restaurant technology platforms and operational reporting systems Willingness to work evenings, weekends, and holidays as required Restaurant Manager | Day-to-Day Responsibilities Lead, motivate, and develop a diverse front-of-house team to deliver exceptional guest experiences Implement and uphold service standards, operational procedures, and service excellence throughout the restaurant Work well with Kitchen and Bar staff Maintain a hands-on presence on the floor, engaging team members and guests alike Drive continuous improvement across operations, guest satisfaction, and profitability Ensure compliance with health codes, liquor laws, and corporate policies Foster a respectful, inclusive workplace culture grounded in accountability and professional growth #J-18808-Ljbffr