Commercial HVAC Technician

Maintenance Technician Join a leading restaurant group as a maintenance technician and play a key role in maintaining a safe, efficient, and welcoming environment for guests and team members. This is an immediate opportunity for individuals passionate about making an impact on daily restaurant operations and supporting a collaborative team. Maintenance Technician Benefits & Compensation Competitive compensation based on experience Health and wellness benefits available Opportunities for career advancement within an established restaurant organization Supportive team culture focused on learning and growth Maintenance Technician Requirements & Qualifications Previous maintenance experience in a commercial or restaurant setting required Refrigeration, HVAC, and EPA Certification required Valid driver’s license for service call responsibilities Able to learn new skills and adapt quickly Proactive approach with a strong sense of initiative and teamwork Strong communication abilities Maintenance Technician Preferred Background & Skills Experience with restaurant equipment, fryers, ice machines, and shake machines Plumbing and mechanical aptitude Comfortable operating tools and handling minor facility repairs (tile, painting, light electrical, plumbing) Familiarity with designing and installing HVAC systems Proficiency in equipment repair related to commercial kitchens Maintenance Technician Day-to-Day Responsibilities Perform preventative maintenance and repairs on various restaurant equipment and facility systems Install, maintain, and repair HVAC, refrigeration, ventilation, and cooking equipment Diagnose issues, troubleshoot problems, and replace defective parts as needed Complete service calls promptly, ensuring minimal disruption to daily operations Support general managers and restaurant teams with ongoing maintenance needs Contribute to a positive and team-oriented work environment #J-18808-Ljbffr