HVAC / Facilities Technician

Job Description

Job Description

 

 

Position : HVAC / Facilities Technician — Food Manufacturing

Location:  Philadelphia, PA

Reports to:  Maintenance Manager 

Role Summary

The HVAC / Facilities Technician ensures reliable, safe, and sanitary environmental conditions across candy/snack/bakery and RTE production areas. This includes maintaining temperature, humidity, pressure differentials, and filtered airflow to meet product quality requirements and food safety standards (GMP/CGMP). The technician installs, maintains, troubleshoots, and optimizes air handling units, make‑up air units, chillers, dehumidifiers, and HVAC controls supporting production, sanitation, and packaging environments.

Key Responsibilities

Environmental Control & Compliance

• Maintain temperature, humidity, and pressurization for candy, chocolate, and RTE areas.

• Verify airflow direction, filtration performance (MERV/HEPA), and sanitation readiness.

• Support allergen‑control zoning, sanitation windows, and pre‑operation checks.

Operations Monitoring & Performance

• Inspect, troubleshoot, and maintain HVAC and refrigeration equipment.

• Monitor BAS/BMS, system trends, alarms, and operational efficiency.

• Minimize downtime through proactive testing and scheduled maintenance.

• Disassemble, clean, inspect, and repair motors, dampers, and valves.

• Diagnose and repair systems/components related to building automation.

Preventive & Corrective Maintenance

• Perform PMs on controls, motors, fans, belts, filters, and chillers.

• Conduct monthly inspections and annual chiller maintenance.

• Execute corrective maintenance and complete work orders.

• Collaborate with engineering on HVAC modifications and replacements.

Controls, Airflow & Energy

• Monitor supply/outdoor air volumes, return air, temperatures, and humidity.

• Recommend control modifications for stability, product protection, and efficiency.

• Diagnose automation/controls issues and coordinate with controls vendors.

Documentation, CMMS & Parts

• Maintain CMMS records, work orders, reliability logs, and part usage.

• Manage parts inventory and order HVAC components and supplies.

• Prepare accurate documentation to support food safety and regulatory audits.

Safety & Communication

• Follow LOTO, fall protection, man‑lift, confined space, and electrical safety.

• Communicate effectively with production, sanitation, quality, and engineering.

• Participate in nights/weekends on‑call rotation.

Required Qualifications

• High school diploma/GED and HVAC‑specific technical training.

• EPA 608 Universal certification.

• Proficiency with BAS/BMS (e.g., Metasys) and CMMS.

• Ability to read service manuals, schematics, and technical documents.

• Knowledge of CGMP requirements for food manufacturing environments.

Preferred Qualifications

• Experience with air‑ and water‑cooled chillers, dehumidifiers, MAUs, VAVs.

• Confined space, fall protection, and lift operation training.

• Strong data analysis skills for HVAC trends and reliability insights

Core Competencies

• Technical HVAC/R Mastery

• Food Safety, CGMP Understanding, & Safety Compliance

• Troubleshooting & Root Cause Analysis

• Documentation Accuracy & CMMS Use

• Continuous Improvement & Energy Awareness

Physical Requirements

• Ability to stand, walk, climb, and work in confined spaces and rooftops.

• Lift up to 50 lbs.

• Work in hot, cold, noisy, or humid production environments.

• Wear PPE such as gloves, hearing protection, hairnets, and safety glasses.

Competency Matrix

Competency

Description

Proficiency Level

Technical HVAC/R Mastery

Diagnose, repair, and optimize HVAC systems in production & RTE zones.

4

BAS/BMS & Controls

Use BAS to trend/diagnose, adjust sequences, and interpret alarms.

4

Food Safety & CGMP

Validate airflow, filtration, and environmental controls supporting GMP/CGMP.

4

Preventive & Predictive Maintenance

Execute PMs, maintain logs, and identify optimization opportunities.

4

Troubleshooting & RCA

Apply structured problem‑solving and verify corrective actions.

4