Kitchen Manager
Dave & Buster
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location. What we are looking for! You love working in a fast-paced, multi-faceted restaurant/entertainment scene You can communicate to your team in a way that inspires FUN! There isn't a station you cannot work and a team you cannot lead You can handle 100K days & working an average of 50-hour work weeks You enjoy new menu rollouts and love introducing new food items to our guests You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance Requirements: 21+ years of age 3+ years of Restaurant/Hospitality experience Proficient in managing the cost of goods sold and labor Ability to lead a team to create a memorable guest experience Proven experience in kitchen management Strong business acumen The ability to work weekends, nights, and holidays Not afraid to work in a fast-paced, noisy environment with distracting conditions What will you be doing daily? You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible Create a well-maintained, safe, secure, and sanitary environment for all guests and staff Managing food costs, tracking waste, and controlling kitchen labor costs Understanding, managing, and practicing safe food-handling procedures Collaborate with the rest of the management team to drive financial results and optimize profitability in your location. PERKS! Competitive salary Quarterly bonus program Health, Dental, Vision, Long & Short-term Disability Employee Assistance Program Buster’s Legacy Fund (Supports team members during difficult times) 401K matching plan FREE food FREE gameplay Large leadership team = multiple managers per shift FUN work environment Grow your career! Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer Salary Range: 80202 - 94355 We are an equal opportunity employer and participate in E-Verify in states where required. Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus your co-workers are awesome! #J-18808-Ljbffr
$85k - $95k
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$28.44 per hour
...Varies, Hours vary by location, 25-27.5 hours per week JOB DESCRIPTION: Under the direction of the Food Service Director, Kitchen Manager and building Principal, to assist in food preparation, meal service, and clean-up, and maintaining an orderly and safe...SuggestedHourly payPermanent employmentContract workPart time$100 per day
...you will be responsible for leading a small team of cooks prepping ingredients in the commissary for high end weddings in a scratch kitchen. On Events: As a Catering Head Chef you will typically lead 3 or more cooks in the preparation and plating of meals according...SuggestedFull timePart timeLocal areaFlexible hoursShift workNight shiftAfternoon shift$20.75 - $29.15 per hour
...This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan... ...members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the...Hourly payWeekly payMinimum wageWork at officeLocal areaShift workNight shift- ...Kitchen Manager – Harpoon Beer Hall | Boston, MA Harpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. This is a unique opportunity to help shape the culinary identity...Night shiftWeekend work
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$65k - $85k
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...and discrimination; and achieve health and wellness through comprehensive, integrated care. What you'll do ~ As kitchen manager, you should be able to follow guidelines and work independently when required and to cover for other cooks when needed. ~...Hourly payFull time$110k
...Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 1... ...presentation of all food. Manage P&L costs Train all stations in a kitchen with new hires Lead by example to deliver effective and...Work at officeLocal areaFlexible hoursAfternoon shift- Fireside Catering LLP in Burlington, MA, is seeking an Event Head Chef to lead a small team of cooks in our commissary and at off-premise events for high-end weddings. You will supervise meal preparation to exacting standards, partner with front-of-house staff, and ensure...
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$100k
...brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education,... ...the unit. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required...Full timeWork at officeMonday to FridayNight shiftWeekend work- ...Kitchen Manager DUTIES AND RESPONSIBILITIES All Paradies Lagardre positions, including the Kitchen Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must...Contract workWork at officeLong distanceShift workNight shift
$50k - $60k
...Job Description Job Description Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the...Full timeFlexible hoursWeekend workEarly shift$15 - $22 per hour
...Assistant Kitchen Manager At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your bold personality...Temporary workFlexible hoursNight shift$65k - $70k
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- ...Job Description TITLE: Café Bakery Manager DATE: 9/3/2026 DEPARTMENT: Operations FLSA STATUS: Exempt REPORTS TO: Owner/Director LABOR GRADE: Salary APPROVED BY: APPROVED DATE: Job Summary CSCA Café is a café and bakery...Permanent employmentFull timeSeasonal workShift work
- ...love working with fresh ingredients, and thrive in a high-energy kitchen, Anthony’s Coal Fired Pizza is the place for you. Our signature... ...and food safety Stock and maintain your pizza station to manager-defined levels, ensuring you're fully prepared for every shift...Full timePart timeShift work
$73k - $94k
...Description The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the... ...Minimum 3–5 years of progressive culinary or kitchen management experience, depending on formal education or training Proven...Flexible hoursShift workDay shiftAfternoon shift- ...Dietitian as necessary Qualifications: Education High school graduate or equivalent Graduate of a Dietary Manager's course approved by the Dietary Manager's Association or equivalent, as required by CMS Federal Guidelines for LTC Degree in...Local areaImmediate start
$30 per hour
...and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$30 per hour
...competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hours$30 per hour
...competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$70k - $80k
...with proper sanitation and cleaning standards Operates within the budget and identifies new ways to improve the business Manages cafe operations Performs other duties as assigned Qualifications: Bachelor's Degree At least 1-3 years of relevant...Local areaRemote workFlexible hours$70k
...expanding collection of fast-casual concepts. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily... ...City, Boston, and Washington, D.C. Who you are: The Cafe Manager works closely with the General Manager and provides leadership...Casual workSeasonal workWork at officeFlexible hoursAfternoon shift$65.3k - $88.2k
...TD Garden in Boston, Massachusetts. As a Chef de Cuisine, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have excellent culinary skills, creativity...Full timePart timeLocal areaRelocation packageFlexible hoursShift workWeekend workAfternoon shift
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