Kitchen Clerk

Part-Time Clerk

$16.00 - $16.50 per hour

Must be at least 18 years of age to operate machinery.

Employer will perform a background check.

Permanent position

29 hours per week or less on average

Paid sick leave

Paid vacation and personal time

Training and scholarships up to $1,000 per term

Premium pay increase of.50/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm

Full-Time Clerk

$16.00 - $16.50 per hour

Must be at least 18 years of age to operate machinery.

Employer will perform a background check.

Permanent position

40 hours per week on average

Health, dental, vision, life, and short-term disability insurance

401(k) retirement package with up to 4% employer match

Paid vacation and personal time off

Training and scholarships up to $1,000 per term

Premium pay increase of.50/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm

Perform work in the areas of:

• Prepare food using proper safety precautions and sanitary measures.
• Serve customers carry-out food orders
• Work products from the stockroom onto the sales floor
• Return any unused product to the stockroom in an orderly way
• Keeping assigned areas clean and full of supplies

Workplace safety physical requirements:

• Ability to frequently lift to 40 pounds
• Ability to stand, walk, and crouch continuously for 8 hours
• Ability to continuously lift 20 pounds

Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.