Butcher

Job Description

Job Description

We are hiring a Lead Butcher to join our USDA-inspected beef processing facility in Grand Bay, AL. This role is a great fit for someone with hands-on butchery or meat processing experience who is looking to grow their skills in a stable, team-focused production environment.
While rail-breaking experience is preferred, we are open to candidates with a solid foundation in meat cutting who are ready to take the next step.

• Pay: $16-$18/hour (based on experience and skill level).
• Consistent Monday-Friday day shift (no rotating schedules).
• Opportunity for skill development and advancement within the plant.
• Optional benefits including:
  • Health, dental, and vision insurance.
  • Disability and supplemental life insurance.
  • AD&D coverage.
  • 401(k) plan.
• Employee discounts.
• Supportive, team-oriented work environment.

Key Responsibilities:

• Assist with and perform rail breaking and fabrication of beef carcasses into primal and subprimal cuts.
• Trim, debone, and prepare meat products according to production and customer specifications.
• Follow daily work orders for cuts, weights, and fat content.
• Safely operate knives, saws, and processing equipment.
• Support production of ground products and other specialty items.
• Inspect product quality and ensure compliance with USDA and food safety standards.
• Work closely with packaging to ensure orders are completed accurately.
• Maintain a clean, organized, and compliant workspace.
• Cross-train and assist in other areas of the facility as needed.

Requirements:

• Experience in butchering, meat processing, slaughterhouse, or packaging environments.
• Willingness to learn rail breaking or expand existing skills.
• Understanding of basic meat cutting and safety practices.
• Ability to work in a cold environment (approximately 42&degree;F).
• Reliable, team-oriented mindset with a strong work ethic.
• Steel-toe boots required.