Food & Beverage / Restaurant Managers - Naked Tomato Israeli Mediterranean Cuisine in Miami Beach

Job Description

Job Description

We're bringing the vibrant flavors, and warm hospitality of Israeli Mediterranean to Miami Beach and we're looking for experienced, motivated, and hands-on Food & Beverage / Restaurant Managers to join our opening leadership team!

This is an incredible opportunity to be part of something truly special from the ground up helping to shape the guest experience, build a strong service culture, and lead a dynamic opening team.

About the Role :

As a Food and Beverage/Restaurant Manager, you'll lead by example on the floor while also managing the administrative side of operations. You'll support all aspects of service, team development, and guest relations - while ensuring smooth, efficient, and profitable day-to-day operations.

Key Qualifications :

• 2–4 years of management experience in an upscale or high-volume restaurant
• Israeli Mediterranean Cuisine experience is a plus
• Strong leadership and team development skills

• Proven ability to manage daily operations, maintain service standards, and drive results

• Payroll processing and labor management 
• Staff scheduling and forecasting 
• Inventory control and ordering 
• End-of-day reporting and cash handling
• Excellent communication, organization, and problem-solving skills
• Professional, polished, and composed under pressure
• Passion for hospitality, food, and beverage (Italian/Mediterranean a plus)
• Flexible schedule - nights, weekends, and holidays required