Cook Assistant
Project Hospitality
Work Schedules Available: Friday-Tuesday 10am to 6pm RESPONSIBILITIES:
- Set-up the kitchen and cafeteria for meals.
- Serve meals to clients
- Participate in the preparation and cooking of meals and snacks in accordance with specified menus and city-wide nutritional guidelines as needed.
- Maintain the cleanliness of the kitchen and cafeteria areas.
- Ensure all supplies are available for use in kitchen/cafeteria areas.
- Stock and maintain inventory pantry.
- HS Diploma/GED required.
- NYDOH Food Certification required.
- Some food experience needed.
- Bilingual Spanish speaking preferred.
- Must be able to follow directions and complete tasks quickly.
- HS Diploma/GED required.
- NYDOH Food Certification required.
- Some food experience needed.
- Bilingual Spanish speaking preferred.
- Must be able to follow directions and complete tasks quickly.
Vacancy posted 4 days ago
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