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Cook Assistant

Project Hospitality

Work Schedules Available:

Friday-Tuesday 10am to 6pm

RESPONSIBILITIES:
  • Set-up the kitchen and cafeteria for meals.
  • Serve meals to clients
  • Participate in the preparation and cooking of meals and snacks in accordance with specified menus and city-wide nutritional guidelines as needed.
  • Maintain the cleanliness of the kitchen and cafeteria areas.
  • Ensure all supplies are available for use in kitchen/cafeteria areas.
  • Stock and maintain inventory pantry.
QUALIFICATIONS:
  • HS Diploma/GED required.
  • NYDOH Food Certification required.
  • Some food experience needed.
  • Bilingual Spanish speaking preferred.
  • Must be able to follow directions and complete tasks quickly.
  • HS Diploma/GED required.
  • NYDOH Food Certification required.
  • Some food experience needed.
  • Bilingual Spanish speaking preferred.
  • Must be able to follow directions and complete tasks quickly.
Vacancy posted 4 days ago
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