Executive Baker / Pastry Chef
Bauer Consulting Group, Inc.
Executive Baker / Pastry Chef
Location: New York / New Jersey
The Executive Pastry Chef is responsible for the day-to-day bakery operations:
- Controlling food quality
- Ingredients ordering & inventory
- Planning bakery production
- Product & menu planning
- Food safety standards
- Managing the BOH kitchen staff
Qualifications:
- Candidate MUST BE formally trained in Italian pastry arts
- Minimum of 5 years of contemporary Italian pastry experience (at least 3 years in a leadership role)
- Strong organizational, leadership, and mentoring skills with emotional intelligence and maturity.
- Supervises mixing, proofing, shaping, and baking and placement of Italian pastries.
- Knowledge of SQF, BRC, AIB, HACCP, GMP, FSMA, FDA, and USDA regulations.
- Bilingual (English / Italian) is a plus
Main responsibilities:
- Oversees daily bakery operations, ensuring compliance with recipes, presentation, and quality standards.
- Develops new and exciting items for seasonal menus and special events.
- Maintains inventory, cost targets, and purchasing for ingredients and equipment.
- Monitor and control all food and labor costs to ensure profit margin
- Lead, recruit, hire, train, on-board, and mentor sous chefs and bakers
- Ensures all baked items are prepared with precision, elegance, and consistency.
- Maintains strict adherence to food safety, sanitation, and hygiene standards.
Vacancy posted 1 day ago
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