General Manager

The General Manager contributes to the success of Applebee's through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The General Managers responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members. Requirements Minimum 2 years of foodservice management experience; QSR or casual dining GM experience preferred. High School Diploma or GED required. An associate or a bachelors degree is preferred. Serve. Safe Certification preferred (training may be provided)Communicate clearly with employees, guests, vendors, and leadership teams. Physical Requirements. Frequently lift and carry items up to 70 lbs. Stand for extended periods (up to an entire shift)Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment us...General Manager, Manager, Operations