Sous Chef
Compass Healthcare
Morrison Healthcare, a Compass Healthcare company, is hiring a Sous Chef to lead the Culinary Department in a patient-focused facility, ensuring high-quality meals and compliance with safety standards. You will assist in supervision of kitchen staff, develop daily menus, support ordering, and collaborate with the Executive Chef to roll out new culinary programs while maintaining cost controls and a high level of service for patients and staff. #J-18808-Ljbffr
Vacancy posted 3 days ago
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