Lounge Server

Lounge Server Position

Join our enthusiastic team of professionals! At Ascend Hospitality Group we are passionate about bringing people together for outstanding culinary experiences. Our teams are THE reason we can deliver these unique and outstanding experiences every day. It is our goal to foster this environment where our team, our guests and our community feel valued.

Ascend Prime Steak & Sushi is seeking part-time Lounge Servers for our contemporary steak and sushi restaurant on the 31st floor of Lincoln Tower South in Bellevue, WA. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities for upward growth.

The Ascend Prime Steak & Sushi Lounge Server is a multi-faceted position. This position is responsible for overseeing the smooth operations of the Ascend Lounge, including but not limited to: maintaining superior customer service standards, training, certifying, cleaning, ordering, serving food and beverages.

What We Offer:

• Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success
• 401K with employer match after 90 days of employment
• Paid Time Off (PTO), available to use after 60 days of employment
• Employee discounts

Rate:

$17.13 per hour + tips

Requirements

1. Performs all duties and responsibilities to achieve overall success of the Ascend Lounge.

2. Adheres to responsibilities and commitments outlined in the Ascend Bar/Lounge Steps of Service guidelines.

3. Represents the company in a professional and exemplary manner and promotes the success of the restaurant to guests, staff and any other parties.

4. Oversees the bar/lounge assistant and ensures they are engaging guests in a manner congruent with brand standards.

5. Upholds the standards of a clean and safe work environment in accordance to the standards set forth by the Washington State Department of Health, the CDC and AHG.

6. Interacts with guests in a manner that makes them feel comfortable and welcome.

7. Communicates with Management nightly any complements or concerns overheard during the performance of one's duties.

8. Trains and certifies employees on their positions in accordance with company standards.

9. Works to minimize costs, maximize guest perceptions, and maximize profitability for the ownership group.

10. Expert level knowledge of the Toast POS system is required.

11. Must possess an advanced knowledge of the Ascend food and beverage offerings including ingredients, allergens, dietary limitations, and the restaurant concepts overviews.

12. Performs any and all other duties as assigned by the company, its owners, management partners, or supervisors.

Physical demands and work environment:

While performing the duties of this position, the employee is required to regularly stand and walk for the duration of the shift. The employee must regularly lift and /or move up to 25 pounds.