Captain

Captain We are looking for experienced Captains/Servers to join team Cotogna. Open availability required, fine-dining experience preferred. Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant's own farm. In keeping with Chef Michael Tusk's cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir. Position requirements, knowledge, and abilities: Previous fine dining restaurant experience preferred with enthusiasm to learn and ambition to grow Food Handler's certification Ability to traverse all parts of the restaurant quickly and safely Must be able to work standing or walking for 8 hours Must be able to move 50 pounds at time Must be able to comply with all health and safety standards What we offer you: Consistent scheduling with 2 consecutive days off in a row (Sunday & Monday) Competitive compensation Daily food & wine trainings Company-wide dining discount and up to 50% discount on retail wine purchasing Family meals provided daily Pathways for growth Compensation: Hourly ($19.18) plus tips Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means 'quince' in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant's refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic. Quince & Co.