LINE COOK - Hot Line / Cocina Caliente (Experienced Only)
The Setai & Herbert Samuel Hotels
Line Cook Hot Line / Cocina Caliente
Gianni's at the Former Versace Mansion
Kitchen
Reports To: Executive Chef Full-Time | Fine Dining | High-Volume Service
Gianni's at the Villa Casa Casuarina is seeking an experienced Line Cook to join our high-volume, fine-dining kitchen. This is not an entry-level role. Our line regularly handles 500800 covers in a single night, and we need cooks who can execute with speed, precision, and consistency.
Responsibilities
- Set up and maintain the hot line station (grill, saut, fry, or assigned station).
- Cook menu items to order with full consistency, accuracy, and speed.
- Execute sauces, proteins, vegetables, and sides following established standards.
- Read tickets quickly and work clean under pressure during intense service.
- Assist in prep production, batch cooking, and organization for high-volume service.
- Maintain a clean, organized workstation at all times.
- Follow food-safety, sanitation, and FIFO standards.
- Communicate effectively with the culinary team to ensure smooth service.
- Assist with large banquets, events, and VIP dinners.
Requirements
- Minimum 12 years of line cook experience (fine dining or high-volume strongly preferred).
- Ability to work fast, clean, and organized during heavy service.
- Strong understanding of cooking techniques (searing, saut, grilling, frying, roasting).
- Ability to handle high-pressure, high-ticket environments.
- Punctual, reliable, and professional.
- Must be available evenings, weekends, and holidays.
- Legal authorization to work in the U.S.
What We Offer
- Stable full-time schedule.
- A professional, respectful, high-performance kitchen environment.
- Opportunity for growth
- Employee meals
- 401k plan
- Paid vacation
- Medical, Dental and Vision Insurance
Vacancy posted 2 days ago
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