Food Production Worker

JOB SUMMARY Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing. QUALIFICATIONS Experience * Meat trimming and Knife skills * Basic knowledge of meat cuts * Working in team environment Skills * Ability to adjust to sudden changes in customer demands or operational goals * Commitment to work until the job is completed * Interacts well with others * Good team player * Results-oriented and detail-oriented * Customer-service oriented Responsibilities * Able to see deficiencies in raw materials * Ability to identify the product by proper name at sight as well as the ability to trim all loins * Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.) * Some heavy lifting required Physical Demands and Working Environment * Heavy lifting activities for this employee * The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary * The ability to smell is required, in order to detect levels of wholesomeness and spoilage * This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.