Dietary Manager

The Gardens of Statesville is seeking a dedicated and organized professional to oversee nutrition services and support the delivery of high-quality meals that meet the needs of residents, patients, or clients. This role is responsible for coordinating daily dietary operations, maintaining compliance with applicable standards, and helping ensure a positive dining experience through safe, efficient, and compassionate service.

Responsibilities

• Plan, coordinate, and supervise daily dietary operations, including meal preparation, service, and sanitation practices.
• Develop and maintain menus that align with nutritional guidelines, special diets, and individual dietary needs.
• Collaborate with clinical, food service, and hospitality teams to ensure meal plans are accurate and timely.
• Monitor food quality, portion control, inventory, and ordering to support efficient department operations.
• Ensure compliance with all relevant health, safety, and food sanitation regulations.
• Train, schedule, and support dietary staff to maintain consistent service standards.
• Review dietary documentation, meal records, and special diet orders for accuracy and completeness.
• Address service concerns promptly and work to improve the overall dining experience.
• Participate in inspections, audits, and quality improvement initiatives as needed.
• Maintain a clean, organized, and well-functioning kitchen and service environment.

Qualifications

• Experience in food service management, dietary operations, or a related setting.
• Knowledge of nutrition principles, special diets, and food safety standards.
• Strong organizational and time management skills.
• Ability to lead, train, and support a team in a fast-paced environment.
• Effective communication and interpersonal skills.
• Attention to detail and commitment to quality and compliance.
• Ability to work collaboratively with staff, leadership, and other departments.
• Basic computer skills for scheduling, inventory, and documentation tasks.

Preferred Qualifications

• Experience in healthcare, long-term care, senior living, or institutional food service.
• Knowledge of therapeutic diets and diet modification practices.
• Certification or training in food safety or sanitation.
• Supervisory experience in a dietary or kitchen environment.

What We Offer

• A supportive work environment focused on service, quality, and teamwork.
• Opportunities to contribute to the health and well-being of those we serve.
• Competitive compensation and benefits, based on experience and location.
• Professional growth opportunities within a collaborative organization.

About You

You are a dependable and detail-oriented professional who takes pride in providing excellent food service and maintaining high standards of safety and care. You value teamwork, enjoy solving problems, and are committed to creating a positive dining experience for every individual served.