Bakery Manager
$23.6 - $42.5 per hourQuince & Co.
Bakery & Prepared Foods Team Leader (Bakery, Culinary, Deli Department Manager)A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.Responsible for overall leadership of assigned team(s). Responsible for all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Accountable for Team Member hiring, development, corrective actions, and separations. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.ResponsibilitiesHolds ATLs, supervisors, and Team Members accountable for delivering outstanding customer service.Defines and develops clear expectations to achieve the highest standards of retail execution.Effectively delegates to and empowers ATLs and Team Members.Accountable for monitoring and achieving sales, margin, expense, and labor targets.Maintains proper product assortment, merchandising, and inventory control.Ensures products are cross-merchandised in accordance with regional and global guidelines.Ensures nutritional aspects are displayed correctly.Establishes and maintains collaborative and productive working relationship with departmental and store leadership.Maintains comprehensive knowledge of and ensures compliance with relevant regulatory rules and standards.Sets and achieves the highest standards of retail execution.Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.Consistently communicates and models WFM vision and goals.Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover.Communicates and maintains Team Member safety and security standards.Provides timely, thorough, and thoughtful performance evaluations.Knowledge, Skills, & AbilitiesSustains exceptional level of knowledge and awareness of relevant competitors and industry trends.Advanced knowledge of products, buying, pricing, merchandising, and inventory management.Food safety certification, for some roles. If not currently certified, will commit to completing certification within 6 months.Excellent interpersonal, motivational, team building, and customer relationship skills.Capable of teaching others in a positive and constructive manner.Thorough product knowledge.Advanced knowledge of regulatory and safety policies and procedures.Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.Proficiency with email, Microsoft Office, and operations-related applications.Desired Work Experiences24+ months retail experience including 12+ months of team leadership experience.Physical Requirements / Working ConditionsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to work a flexible schedule including nights, weekends, and holidays as needed.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.The wage range for this position is $23.60-$42.50 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.
$85k - $107k
...The AM Senior Bakery Production Manager oversees all first shift baking and production operations within our high volume bakery production facility. This role is committed to uncompromising quality and craftsmanship while ensuring all products are prepared according to...SuggestedHourly payFull timeLocal areaAll shiftsShift workDay shift$23.6 - $42.5 per hour
...Bakery Team LeaderProvides overall leadership to the Bakery team. Responsible for all aspects of daily operations including profitability... ...of products, buying, pricing, merchandising, and inventory management.Food safety certification. If not currently certified, will commit...SuggestedHourly payFull timePart timeSeasonal workWork at officeFlexible hoursNight shift- ...The Senior Overnight Bakery Manager leads all overnight bakery production, logistics, and sanitation operations within Tatte’s Boston Bakery. This role ensures that every product leaving the bakery reflects Tatte’s uncompromising standards of craft & quality. As a member...SuggestedFull timeLocal areaShift workNight shift
- ...Job Description Job Description Job Title: Store Manager Location: Dorchester, MA Job Type: Full-time **About Us:*... ...delicious cookies that delight our customers' taste buds. Our bakery is a haven for cookie lovers, offering an array of irresistible...SuggestedFull time
$23.6 - $42.5 per hour
Provides overall leadership to the Bakery team. Responsible for all aspects of daily operations including profitability, expense control... ...of products, buying, pricing, merchandising, and inventory management. Food safety certification. If not currently certified, will commit...SuggestedHourly payFull timePart timeSeasonal workWork at officeFlexible hoursNight shift- ...choose us? Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as an Assistant Bakery Department Manager, where quality, creativity, and customer service come together. At Albertsons Companies, we’re looking for team-focused...Weekly paySeasonal workFlexible hoursAfternoon shiftEarly shift
$24.3 - $31.6 per hour
...school diploma or equivalent. Successful experience in the bakery operation (i.e. merchandising, ordering, inventorying, and... ...service. Achieve the highest associate morale in the industry by managing in a style that is Respectful, Supportive and Totally Team Oriented...Hourly payImmediate startShift work- ...Job Description Job Description Montilio’s Baking Company is seeking a dedicated and experienced Retail Bakery/Pizzeria Manager to oversee daily operations within our retail bakery and pizzeria. The ideal candidate will be passionate about baked goods and pizza, possess...Full timeShift workWeekend work
- ...GENERAL SUMMARY:Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are...Hourly payShift work
$30 per hour
...competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$28 - $32 per hour
...strive to inspire, care for, and nurture life every day. Our AM Bakery Driver Supervisor team plays a critical role in making that... ...Support daily operational assignments from the Bakery Logistics Manager Identify and communicate operational issues proactively Work...Full timeShift workWeekend workEarly shift$30 per hour
...and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...you will play a crucial role in ensuring the smooth operation of our cookie bakery and shop. Your responsibilities will encompass various aspects of daily operations, including team management, customer service, and logistics. This position may also involve participation...Full timePart timeFlexible hoursShift workAfternoon shift
$17.15 - $19.06 per hour
...insurance Digital Tips Paid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range for this position, which is also eligible for digital tips....Local areaShift work$28 per hour
...sizes, presentation, and ticket times. Maintain proper food storage, labeling, temperature control, and sanitation procedures. Help manage inventory, deliveries, prep levels, and minimize food waste. Train new employees and coach existing team members. Handle kitchen...Full timeShift work$24.3 per hour
...Kitchen Department Manager To effectively plan, organize, lead, and optimize the materials and human resources in the kitchen department to provide variety and high-quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department...Hourly payImmediate startShift work$30 per hour
...competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hours$25 - $27 per hour
...experienced working in fast-paced environments, delivering quality service and food to guests with excellence and effective time management, amazing learning experiences are waiting for you! Join our collaborative team to support the culinary experience for guests at our...Weekly payFull timePart timeFlexible hoursShift workWeekend workAfternoon shift- Kitchen Manager - Harpoon Beer Hall | Boston, MA Harpoon Beer Hall in Boston's Seaport is launching its first‑ever full‑service food program‑and we're looking for a Kitchen Manager to lead the charge. This is a unique opportunity to help shape the culinary identity of a...Night shiftWeekend work
- Ninety Nine Restaurant + Pub is seeking a Restaurant Kitchen Manager to lead back-of-house operations and mentor a growing team. You will drive food quality and safety while coaching staff to deliver excellent guest experiences in a fast-paced environment. Join a company...
- ...and organization Overseeing scheduling and inventory to work within a set budget REQUIREMENTS: Minimum 2 years of experience in a managing capacity Minimum 4 years of experience in a quality-driven, high volume kitchen Culinary diploma or equivalent in experience strongly...
- Ninety Nine Restaurant & Pub is seeking a Restaurant Kitchen Manager (AKM) to lead back-of-house teams and coordinate with assistant managers in our Massachusetts locations. This role focuses on kitchen leadership and ensuring high-quality food preparation and service....
$27 - $28 per hour
...homelessness and discrimination; and achieve health and wellness through comprehensive, integrated care. What you'll do As kitchen manager, you should be able to follow guidelines and work independently when required and to cover for other cooks when needed. Ability to...Hourly payFull time- ...of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the...Weekly payEarly shift
- Kitchen Manager Brookline Public Schools Food Services - BROOKLINE, Massachusetts Open in Google Maps This job is also posted in Brookline School District Job Details Job ID: 5802646 Application Deadline: Jul 25, 2026 5:00 PM (Eastern Standard Time) Posted: Jun 25,...Hourly payFull timeContract workImmediate startMonday to FridayShift work
$24 - $28 per hour
...Knowledge of food safety, sanitation, proper storage, and kitchen organization · Ability to work effectively under pressure and manage multiple priorities · Flexible availability including mornings, evenings, weekends, and holidays Compensation $24–$28/hour...Full timeFlexible hoursShift workDay shiftAfternoon shift$65k - $70k
...Job Description Job Description Job Title: Kitchen Manager Concept Type: Casual, Growing Concept Location: Boston, MA Salary: $65,000 – $70,000 per year Step into a kitchen culture built on community, craft, and genuine hospitality. This is Boston's beloved...Casual workLocal areaAll shiftsFlexible hoursNight shift- ...Job Description Job Description Are you looking for a career as a Kitchen Manager with a company that values Scratch-Based Food? Look no further! Our restaurants feature hand-cut steaks, tender ribs that fall off the bone, and dressings and sides made from scratch....Temporary work
$50k - $60k
...Description Job Description Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville,... ...similar role within the food industry. Commissary, large-scale bakery or mass production facility preferred. ~ Knowledge of kitchen...Full timeFlexible hoursWeekend workEarly shift- Roche Bros. Supermarkets in Millis, MA, seeks an Assistant Bakery Manager to plan, organize and optimize bakery materials and staff, ensuring high-quality displays and service. In the manager’s absence, the candidate will serve as department lead. The role emphasizes teamwork...
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