Cashier, F&B - Winter 26/27

Seasonal

WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington!

Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.

JUST LIKE THE TREES, WE ARE GROWING!

Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

BIG PEAKS, BIGGER PERKS

Employee perks: Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)

+ Free Alterra season pass for spouse and dependents 25 & under

50% off window ticket price at IKON partner resorts

Free access to Alterra Mountain destinations during time off

Free ski-referral letters for employees to use at other mountain resorts during time off

Free friends & family day-ski vouchers (Periodic allotment)

Discounts on Ski & Snowboard Lessons

Discounts on Ski & Snowboard Rentals

Discounts on Gear Tune-Ups

Discounts on Food & Beverage

Discounts at Crystal Mountain Retail shops

Free Crystal branded swag

Pro deals on gear with 100s of brands

Discount Marketplace

Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more

Employee-only Night Skiing events

Employee Housing Available for eligible positions

Accrued paid time off for eligible positions

Group health insurance for eligible positions

401K benefit and generous match with immediate vesting for all staff members over 18

Opportunities for growth, advancement, and year-round employment

Position Title:

F &B

Cashier

Business Unit:

Food & Beverage

Position Reports to:

Restaurant Manager and/or Front of House Supervisor

Positions Reporting to this Role :

None

Location:

Crystal Mountain,

Washington

Wage Range: 17.13-18.50 + tips

RESORT OVERVIEW, CULTURE AND VISION

Crystal Mountain is the Pacific Northwest’s premier destination for skiers, snowboarders, and summer adventurers .

We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands .

A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty .

We are here to shape the future of mountain adventure.

We Embrace

Empowerment

We Honor

Authenticity We Cultivate

Collaboration

We Prioritize

Purpose

JOB SUMMARY

The F& B

Cashier processes guest point-of-sale transactions and

assists

guests with questions and requests. The position

maintains

clean, stocked, and organized

POS , condiment, and beverage stations,

reports on

equipment issues, and follows established Food & Beverage policies and procedures.

ESSENTIAL DUTIES

Arrives on time, clean, and in proper uniform

Clocks in and out according to shift

Demonstrates an upbeat, positive attitude and acts and communicates with our guests in a positive manner

Responsible for

accurate

cash handling, making & returning proper change

Maintains cleanliness of

cashier,

condiment ,

and beverage stations

Stocks and refills beverage machines, condiments,

and

utensils

Assists

guests with needs as necessary

Reports

any equipment malfunctions or breakage to the proper channels to resolve the issue ASAP.

Abides by and upholds overall customer service standards

Adheres to all policies, standards,

SOP’s

and training as directed by the General Manager and F&B Director.

Completes all tasks according to General Manager

This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.

KNOWLEDGE,

SKILL

AND ABILITY REQUIREMENTS

Experience handling cash and using Point of Sale technology

Proven e xemplary customer service skills

Some venues require intermediate ski or snowboard ability to access

PHYSICAL DEMANDS AND WORKING CONDITIONS

T his position

is

required

to work evenings,

weekends

and holidays

while in operation .

Able to lift, carry, or otherwise move and position a

minimum of 20 pounds on an

occasional basis.

Manual dexterity to

operate

a computer and other common office equipment on a constant basis.

Auditory and visual acuity to

operate

computers, phones, mobile

devices

and basic office equipment on a constant basis.

Ability to work for extended periods of time sitting, bending, reaching, and speaking on a constant basis.

Ability to work for extended periods of time standing, walking, kneeling,

pushing

and pulling on an occasional basis.

Talking and hearing occur continuously

in the process of communicating

with guests,

supervisors

and other employees.

To perform this job successfully, an individual must be able to perform each essential duty satisfactoril y .

R easonable

accommodations

will

be

made

to enable qualified individuals with disabilities to perform the essential functions.

An Equal Opportunity Employer