Culinary Specialist - Executive Dining & Fleet Food Service
US Navy
US Navy is seeking a Culinary Specialist to plan menus, order subsistence, and prepare meals aboard ships and shore facilities. You will manage storerooms, inventories, and records, while leading food production teams and maintaining sanitation and safety standards in galleys, wardrooms, and dining spaces. The role supports executive dining and protocol events, with duties including in-flight service as required, and provides clear advancement paths through training and fleet assignments. #J-18808-Ljbffr US Navy
Vacancy posted 2 days ago
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