Commercial Foodservice and Refrigeration Technician

Commercial Foodservice and Refrigeration TechnicianJoin a leading service provider supporting restaurant and hospitality operations across the region. This is an excellent opportunity for an expert technician who values independence, hands-on problem-solving, and delivering outstanding service to clients. You'll enjoy a supportive team, modern tools, and the chance to build your technical career in a thriving industry.Benefits & CompensationCompetitive starting wage, negotiable based on experience401(k) available after 1 yearPaid Time OffComprehensive health, dental, and supplemental insurance optionsBi-annual performance reviews and annual wage reviewCompany vehicle and cell phone providedUniforms suppliedMeal discounts (100% while working; 50% when not working)Ongoing training on the latest industry technologiesRequirements & QualificationsPrevious experience as a commercial technician (foodservice, refrigeration, or HVAC) - Combination is idealValid driver's license and clean driving recordAbility to lift up to 50 pounds and maneuver heavier items as neededStrong problem-solving and technical troubleshooting skillsAbility to read and interpret blueprints, plans, and manualsSuperb customer service skills and ability to work independentlyStandard computer proficiencyOwn industry-standard hand toolsAbility to travel extensively within the regionWillingness to work occasional nights, weekends, and holidays as part of on-call rotationWell-groomed, professional appearanceValid Social Security numberPreferred Background & SkillsUniversal EPA certificationExperience with both kitchen equipment and HVAC/refrigeration systemsAnalytical mindset with attention to detailMechanical inclination and eagerness to learn new skillsTechnician Day-to-Day ResponsibilitiesDrive a company vehicle to restaurant sites to troubleshoot, repair, and maintain commercial kitchen, HVAC, and refrigeration equipmentDiagnose service issues, source replacement parts, and calibrate systems to manufacturer specificationsCommunicate repair status clearly with client staff and coordinate schedulesParticipate in ongoing training and stay updated on industry technologiesComplete all service documentation accurately and on timeMaintain your service vehicle, tools, uniforms, and adhere to safety policiesIf you have the skills and experience to excel in this role, apply today to join a respected and growing team in commercial foodservice equipment service.