Restaurant Manager
$51.77k - $64.71kConcord Hospitality
Description
Concord Hospitality is seeking a dynamic Restaurant Manager to lead our Food & Beverage team and deliver exceptional guest experiences while achieving operational and financial goals. This role is responsible for overseeing daily restaurant operations, ensuring quality, consistency, and service excellence, while fostering a positive and engaging environment for both guests and associates. The ideal candidate is a strong leader with a passion for hospitality, proven experience in restaurant management, and the ability to drive team performance, guest satisfaction, and profitability. The annual salary range for this position is $51,770 - $64,712 , plus bonus opportunities. As a Concord Leader you will be responsible to:
Source: Concord Hospitality
Concord Hospitality is seeking a dynamic Restaurant Manager to lead our Food & Beverage team and deliver exceptional guest experiences while achieving operational and financial goals. This role is responsible for overseeing daily restaurant operations, ensuring quality, consistency, and service excellence, while fostering a positive and engaging environment for both guests and associates. The ideal candidate is a strong leader with a passion for hospitality, proven experience in restaurant management, and the ability to drive team performance, guest satisfaction, and profitability. The annual salary range for this position is $51,770 - $64,712 , plus bonus opportunities. As a Concord Leader you will be responsible to:
- Inspire greatness in your team.
- Encourage and support team members to reach their full potential.
- Create a work environment that is a Great Place to Work for all.
- Lead with integrity, transparency, respect, and professionalism.
- Care for your team and their families.
Key Responsibilities:
- Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction
- Ensure meals are served promptly, with proper portioning, plating, and temperature
- Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations
- Lead daily service briefings and ongoing staff development programs
- Monitor daily restaurant performance and provide coaching, feedback, and evaluations
- Collaborate with the Chef on food production, quality, and presentation
- Oversee selection, pricing, and procurement of beverages, including wine and liquor
- Assist in financial planning, budgeting, and achieving restaurant sales and cost goals
- Execute marketing initiatives, enhance guest experience, and identify revenue opportunities
- Maintain labor management and cost controls in line with financial objectives
Requirements:
- Experience in restaurant management, hospitality, or food and beverage operations
- Strong leadership, communication, and organizational skills
- Commitment to guest satisfaction and team development
Benefits
- Competitive wages
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training, development, and career advancement opportunities
Source: Concord Hospitality
Vacancy posted 2 days ago
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