Restaurant Assistant Manager

ABOUT HOTEL DROVER:

Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection® property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.

Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life's simple pleasures and genuine Texas hospitality.

So, dust off your boots, grab your hat and join us at Hotel Drover.

WHO WE'RE SEEKING:

We're seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community - someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.

We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day.

We have poured our passion, energy, and excitement into crafting an extraordinary place and brand - and we know that the right Assistant Restaurant Manager for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!

Essential responsibilities include:

• Embody the shared values of Hotel Drover.
• Ensure team members are working together as a team to ensure optimum service so that guests needs are met.
• Assist in hiring, training, scheduling, evaluation, coaching, and motivating team members.
• Welcome and acknowledge all guests according to service standards, hospitality philosophy and Hotel Drover service culture.
• Inspect grooming and attire of team members and rectify any deficiencies.
• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, etc.
• Inspect storage areas for organization use of FIFO and cleanliness.
• Complete scheduled inventories and stock and requisition necessary supplies.
• Develop and maintain positive working relationships with others, support team to reach goals and listen and respond appropriately to the concerns of team members.
• Follow all company and safety and security policies and procedures.
• Maintain confidentiality of proprietary information and protect company assets.
• Ensure adherence to quality expectations and standards.
• Identify, recommend, develop and implement new ways to increase organizational efficiency, productivity, quality, service and safety.
• Perform other job-related duties as assigned

MUST HAVES:

• Passion for creating an amazing experience for our guests.
• Strong prioritization and organization skills.
• Flexible schedule, able to work evenings, weekends, and holidays.
• Ability to focus attention to details
• Able to complete tasks quickly and maintain an overall sense of urgency.

QUALIFICATIONS:

• Available to work a varied scheduled including evenings, weekends, and holidays.
• Minimum of 18 years of age to serve alcoholic beverages.
• Organized and detail-oriented with the ability to be flexible.
• Operate with passion, respect, integrity, dedication, and empowerment to all internal and external guests.
• Ability to handle stressful situations in a calm and professional manner.

OUR CORE VALUES :

• Hit the Mark, Every Time
• Blaze New Trails
• Spark Warmth
• Be Intentional
• Honor All
• Do Right
• Stay Curious