EXECUTIVE CHEF
Compass Healthcare
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, the company uses the Power of Food to create personalized dining experiences for patients in hospitals and cafés, advancing their healing missions for over 70 years. Morrison employs >1,600 registered dietitians and 1,200 executive chefs and serves more than 600 million meals annually. Job Summary As an Executive Chef you will oversee all culinary functions for a dining account, manage and lead a team of associates, and ensure compliance with safety and sanitation standards. Responsibilities include: Key Responsibilities Manage cost controls and expenditures for the account Plan and develop all menus Purchase and manage inventory Launch new culinary programs in coordination with marketing and culinary teams Preferred Qualifications Culinary degree preferred Three to five years of culinary management experience High‑volume production and catering experience mandatory Experience managing cost controls mandatory Desire to learn and grow with a top‑notch food‑service company Benefits Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also qualify for paid or unpaid time off benefits in accordance with applicable federal, state, and local laws. Compass Group is an equal‑opportunity employer. Applicants and associates are treated fairly based on abilities, achievements, and experience without regard to protected characteristics. Mandatory background screening may be required for certain positions, e.g., Florida Level 2. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Applications are accepted on an ongoing basis. Mandated mandatory mandatory mandatory mandates must not mandate mandatory mandatory mandatory mandatory mandatory mandates. 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$66.01k - $86k
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$75k - $90k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as the Executive Chef,** you will be responsible for overseeing...SuggestedWork at officeLocal areaRemote workFlexible hours- ...Executive Chef Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of...SuggestedLocal areaFlexible hours
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$22 per hour
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We are hiring immediately for a full time SOUS CHEF position. Location : Nike Food Services - 5151 Shelby Drive, Memphis, TN 38118... ...and are always welcome to reapply. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timePart timeLocal areaImmediate startFlexible hours- A leading cruise line is seeking a talented Sous Chef to join its culinary team for the 2026 season. The ideal candidate will have... ...ship setting. Responsibilities include collaborating with the Executive Chef to create diversified menus, ensuring high quality and hygiene...Full time
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...catering to businesses and organizations in a timely manner while providing top‑notch service. Training and leading team members to execute catering operations seamlessly. Problem‑solving and handling escalated customer concerns with professionalism. Ensuring our...Full timeLocal area- ...absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation...Full timePart timeCasual workImmediate startFlexible hoursShift work
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...nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift workWeekend work$14 per hour
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