Executive Chef
Dubuque Racing Association
Dubuque Racing Association is seeking an Executive Chef to manage culinary operations at The Key Hotel’s new restaurant. In this role, you will oversee menu creation, food preparation, and lead the culinary team to ensure guest satisfaction. Ideal candidates will have at least 5 years of experience in fine dining, strong leadership skills, and a culinary degree or equivalent training. This position involves maintaining high standards of kitchen operations and creating a positive work environment. #J-18808-Ljbffr
Vacancy posted 14 hours ago
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