Back of House Bakery Team Member
Alumni Ventures
We’re hiring Bakers to help us meet our high demand for hand‑rolled, boiled, and baked fresh bagels each day. You'll start early (4am–5am) and work in a fast‑paced, hot kitchen environment. This is a hands‑on, physical job — if you love to move, hustle, and take pride in consistent, high‑quality work, you’ll fit right in. Benefits Employee discount Flexible schedule Food provided Opportunities for advancement Store discount Health, vision, and dental (full time) What You’ll Do Boil, top, and bake bagels to spec (training provided!) Operate a rotating oven and mixing equipment Mix, weigh, and cut dough precisely Prep ingredients (like cream cheese and veggies) Bake cookies and other side items Maintain a clean, sanitized workspace Help with inventory, opening, and closing tasks Occasionally jump in to help front of house during busy moments This position is for our new store opening in Las Vegas, with work starting in early November 2025. #J-18808-Ljbffr Alumni Ventures
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