Back Server

Job Description

Job Description

CUT Las Vegas | Wolfgang Puck Fine Dining

The Back Server plays a critical role in delivering a seamless, elevated dining experience at CUT Las Vegas. This position supports the Front Server team through precise execution, attentive service, and strong knowledge of food and beverage offerings. The ideal candidate is polished, detail-oriented, and thrives in a fast-paced fine dining environment.

• Provide consistently warm, professional, and engaging service to all guests

• Support Front Servers throughout all stages of service to ensure a smooth and memorable dining experience

• Deliver food from the kitchen to the dining room efficiently, accurately, and with attention to presentation

• Assist with clearing, resetting, and maintaining tables according to fine dining standards

• Maintain complete knowledge of all menu items, ingredients, garnishes, and preparation methods

• Demonstrate working knowledge of beverage menus, pairings, and current promotions

• Respond to guest inquiries with confidence, clarity, and hospitality

• Ensure all side stations are fully stocked, organized, and properly set up at all times

• Assemble and maintain clean, orderly, and safe table settings

• Adhere strictly to all health, safety, sanitation, and service standards

• Perform additional duties as assigned to support the overall operation

To perform this role successfully, the individual must be able to meet the following requirements. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Education

• High School Diploma or GED required

Experience

• Minimum of 2 years of fine dining Back Server experience

• Strong understanding of dining room operations and service flow

• Ability to remain on your feet for extended periods

• Open availability, including evenings, weekends, and holidays

• Strong organizational and multitasking skills

• Excellent interpersonal and communication abilities

• Service-driven mindset with a genuine passion for hospitality

• Calm and effective under pressure in a high-volume, fast-paced environment

• Reliable, responsible, and detail-oriented

• Ability to work collaboratively as part of a professional service team

• Polished appearance and consistently positive attitude

• Ability to stand for extended periods and perform frequent bending, twisting, stooping, kneeling, and reaching

• Ability to lift and carry up to 25 pounds regularly and up to 40 pounds occasionally

• Manual dexterity to handle service equipment and tools

• Visual acuity including close vision, color vision, depth perception, and focus adjustment

This role is performed in an indoor restaurant environment, alternating between front-of-house and kitchen areas. Exposure may include heat from cooking equipment, steam, cleaning chemicals, and noise levels that range from moderate to occasionally loud depending on service demands.

This job description is not intended to be all-inclusive and may be adjusted as business needs evolve.

Wolfgang Puck Group is an Equal Opportunity Employer. We do not discriminate on the basis of race, ethnicity, gender, sexual orientation, veteran status, disability, or any other protected classification under federal, state, or local law.