Assistant Service Deli Manager(Hawthorne)

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PLEASE APPLY AT JOBS.FREDMEYER.COM!!

Position Summary:

Assist customers, maintain food cases, and sell deli products. In the absence of the Service Deli Section Manager, manage and maximize the financial performance of the service deli department. Role model and demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety of self and others.

Fred Meyer also requires that all associates perform all tasks in a safe manner consistent with corporate policies and state and federal laws.

Essential Job Functions:

? Model “Customer 1st” behavior; deliver and encourage other associates to deliver excellent customer service ? Maintain compliance with the following: o divisional merchandising, general and food safety, fixtures and equipment usage and maintenance, and shrink control

o corporate policies

o labor agreements, when applicable o quality ordering o freight stocking standards

? Sell products to customers; teach selling skills

? Plan ads/store events

? Implement weekly Merchandise Notes/bulletins, and memos to complete merchandising assignments

? Maintain an awareness of daily/weekly sales and goals and communicate to associates

? Implement the period promotional plan

? Perform price changes, audit, and correct errors

? Promote and follow Company initiatives

? Perform cashier functions

? Verify completion of daily tours

? Assist in writing the schedule

? Maintain clean facilities

? Review and take action on all financial reports

? Respond to verbal and written customer comments

? Complete customer incident and associate incident/accident report forms, when necessary ? Perform inventory

? All store management work with associates to manage all common associate areas (i.e. break rooms and training areas) to make sure they are inviting in appearance and reflect “Our People Are Great”

? Assist in coaching Service Deli Section Managers' direct reports in the performance of their duties; provide information for completion of performance reviews and provide feedback to team members

? Must be able to perform the essential functions of this position with or without reasonable accommodation

Behaviors/Skills:

Leadership behaviors needed to successfully perform this position are:

? Puts the Customer First - Anticipates customer needs, champions for the customer, acts with customers in mind, exceeds customers' expectations, gains customers' trust and respect.

? Communicates Effectively and Candidly - Communicates clearly and directly, is approachable, relates well to others, engages people and helps them understand change, provides and seeks feedback, articulates clearly, actively listens.

? Achieves Results Through Teamwork - Is open to diverse ideas, works inclusively and collaboratively, holds self and others accountable, involves others to accomplish individual and team goals.

? Leads Through Positive Influence - Demonstrates strong character, builds partnerships, models a conscious balance between work and personal life, takes personal responsibility for own development, role models leadership qualities such as motivation, inspiration, passion and trust.

? Coaches and Develops Others - Develops and cares about associates, builds effective teams, helps people be their best, values and manages diversity, provides candid and constructive feedback.

? Leads Change and Innovation - Challenges the status quo, embraces technology, puts forward creative ideas, champions and implements process improvements, gathers the ideas of others, demonstrates good judgment about which ideas will work.

? Executes with Excellence - Is action oriented, drives for results, sets clear expectations and milestones, reviews progress, acts decisively, solves problems, can be counted on to consistently meet or exceed goals.

? Provides Clear and Strategic Direction - Plans and organizes well, sets a clear and simple course of action, stays focused on the most important priorities, has the ability to visualize and plan for the future, understands the industry and marketplace.

? Safety Awareness -Identifying and correcting conditions that affect employee safety; upholding safety standards.

Minimum Position Qualifications:

? High school diploma or general education degree (GED) plus six months of Fred Meyer experience and one year related retail experience; or combination of relevant education and experience

? Minimum 18 years of age

? Ability to pass drug test

? Ability to work in a fast-paced environment

? Ability to work weekends on a regular basis, work any shift and work overtime as needed

? Ability to travel independently on an occasional basis

? Maintain confidentiality

? Accuracy/attention to detail

? Ability to organize/prioritize tasks/projects

? Ability to work within set time frames

? Any licenses or certificates required by federal and/or state

Desired Previous Job Experience:

? Knowledge of Fred Meyer policies, procedures, and organizational structure

? Proficiency with Microsoft Excel, and current Company email

? Experience directing and participating on project teams

Potential Career Path from this position: ? Service Deli Section Manager

Additional information:

Section: FOD

Location: Store

Part-time or Full-time: Full-time

Level of Supervision: Limited

Work Pace: Self-paced, Based on customer flow

Internal Cust. Contact: Regular

External Cust. Contact: Regular

Physical Demands Analysis

Job Title: Assistant Service Deli (MSD) Manager

Type of Industry: Retail

Work Schedule

Typical shift length: 9 hours

Number of days worked each week:

5 days

Time allowed for breaks: 10 minutes

1. Standing and Walking

Tasks: providing excellent customer service while engaging customers, cashiering responsibilities, stocking, pricing and changing signs, escorting customers to related items Surface: concrete floor

Estimated total time: 5 minutes up to 8 hours

Maximum continuous time: 4 hours

2. Sitting

Tasks: Breaks, meetings, reading, writing

Estimated total time: 5 minutes up to 1 hour

Maximum continuous time: 1 hour

3. Lifting and Carrying

Objects lifted: boxes of product, supplies

Max weight: 50 lbs

Average weight: 10 lbs

Min/Max lift points: 0” - 60”

Distance carried: 50 feet

Comments: Assistance is available from another associate.

4. Pushing and Pulling

Objects Pushed/Pulled: Boxes of product, product displays, operational supplies, merchandise totes Max. Force: Average (15-20 pounds)

Distance: up to 100 feet

Frequency: Hourly

5. Endurance Requirement This job requires a high aptitude for ambulation stamina.

6. Climbing

Tasks: climbing stairs and or ladders

Device: ladder or step stool

Height: 1-5 floors -stairs, 2-10 feet on a ladder

Frequency: Daily

Under load: Average weight of up to 10 lbs

7. Bending/Squatting/Kneeling

Tasks: stoop, kneel, crouch and or crawl, these activities include: stocking products and supplies, assisting customers with purchases, daily cleaning and maintenance of fixtures, product signage and price changes

Frequency: Daily

8. Extended Reaches

Tasks: stocking, assisting customers with product out of their reach

Hands Used: Both to handle objects and tools

9. Work Conditions

Exposure:

Hot temperatures x Cold temperatures x

Sudden changes in temperature x

Fumes x

Cramped quarters x

Sharp edges x

Hammering or impact tools x

Tool vibration x

Whole body vibration x

100% Inside

0% Outside

10. Other Job Demands

Does Job Require Yes No

Crawling x

Walking Across Sloped Surfaces x

Lying on Back x

Lying on Stomach x

Twisting x

Neck flexion/extension x

Cervical rotation x

High grip strength x

Driving a vehicle x

Frequent forearm supination/pronation x

Frequent and/or sustained awkward wrist positions x

11. List tools, equipment, and materials

? Merchandise product, PC equipment, supplies, store ISP label maker, ISP spa gun, handheld security displays, store and vendor fixtures, forklift when needed

? Automobile

Disclaimer

The physical demands, job duties, elements, responsibilities, skills, functions, experience, and the requirements and conditions listed in this Physical Demands Analysis are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this Physical Demands Analysis at any time and to require employees to perform other duties as circumstances dictate or conditions of its business, competitive considerations, technological changes and/or advancements of the work environment.

Job Type: Full-time

Pay: $19.20 - $20.20 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Café
• Coffee shop
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Application Question(s):

• Applicant must be 18 years or older to be considered for this position. are you 18 year of age or older? Please answer "Yes" or "No"
• Are you able and willing to work weekends?

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: In person