Buffet Sous Chef: Lead High-Volume Kitchen
Grand Casino Mille Lacs & Hinckley
Grand Casino Mille Lacs is seeking a Buffet Sous Chef to lead the Buffet kitchen with hands-on culinary leadership. You will oversee daily operations, ensure high-quality food, and drive production planning to keep the buffet stocked and visually appealing. You will manage cooks and prep staff, uphold safety standards, and partner with culinary leadership to manage costs and inventory while delivering a guest-focused experience in a fast-paced casino environment. #J-18808-Ljbffr Grand Casino Mille Lacs & Hinckley
Vacancy posted 2 days ago
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