Food Runner

Food RunnerSan Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California. Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience. Our exclusive establishment offers an oasis of tranquility, luxury, and personalized service to our esteemed members.We are seeking team members who share a passion for hospitality and a desire to deliver high standards and service levels to our members and guests. We offer a wide range of benefits to our full-time employee including:Medical, dental and vision health benefitsLife insurance401k plans matching up to 4%Tuition reimbursementPet insuranceEmployee Assistance ProgramsEmployee appreciation and incentive programsPosition PurposeThe Food runner provides assistance to the wait staff in servicing the guests in a timely fashion. This is a support position for the servers as well as grooming of the restaurant / club and its perimeters.Duties and ResponsibilitiesObtain service area assignments at the beginning of each shiftRun food from the kitchen and deliver food to guest's tables in timely manner.Assist with preparing appetizers and assist sous chefs with other food prep.Promptly greet guests as they are seated and bring crudité, water and bread to the tables.Clear table after guests leave, take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.Between seatings, promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.Respond immediately and appropriately to guest requests. Communicate these requests to server immediately.Communicate with server, host and Maitre' D to assure efficient seating, table utilization and guest service.Assist server as needed with food delivery, especially with larger parties and peak periods.Thank guests as they are leaving.Maintain a high level of personal cleanliness and immaculate uniform presentation.Be a team player; help out fellow staff whenever possible.Knowledge, Skills and AttributesMust be able to effectively communicate.Must be able to follow directions with focus to detail.Must be able to work under minimal supervision.Must be able to fulfill physical requirements of the job: carry heavy trays and furniture from time to time. (30lb)Be able to work in a standing position for long periods of time (up to 8 hours).QualificationsExperience: Min. 1 year in high volume, upscale restaurant or hotel.Certifications: Food Handler's Card; RBS CertificateCompensation: Hourly ($20.87) plus tipsBenefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401kRequired SkillsAbility to work in a fast paced environmentCustomer Service OrientationTime Management SkillsAdaptabilityCollaboration skillsProblem Solving SkillsPhysical StaminaMultitasking Ability