Lead Line Cook

Job Description

Job Description

Compensation: $25.00 per hour, paid biweekly

At Watermark Retirement Communities, we've been a trusted leader in senior living for over 30 years, driven by our commitment to building an innovative, compassionate culture for both residents and associates. When you step into one of our communities, you’ll immediately feel the difference—a genuine atmosphere of connection, care, and belonging. We call it "Creating Ripples."

Join our forward-thinking team where every day you’re empowered to slow down, find purpose in each moment, and make meaningful impacts that ripple across lives. At Watermark, we celebrate life, stories, and the incredible human connections that make us stronger together. We take pride in our talented, compassionate associates and value the unique contributions each person brings. Be part of something bigger—help us shape culture, one story at a time.
Does that sound like you?  

The Lead Line Cook at The Hacienda Mission San Luis Rey plays a crucial role in delivering exceptional culinary experiences by leading the kitchen line and ensuring high-quality food preparation. This position requires strong leadership, culinary expertise, and the ability to maintain a clean and organized kitchen environment while working efficiently in a fast-paced setting.

Responsibilities

• Lead and supervise kitchen line staff to ensure smooth and efficient operations during service hours.
• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is prepared safely and hygienically, complying with health and safety regulations.
• Assist with inventory management and stock rotation.
• Collaborate with kitchen team to maintain cleanliness and organization of the kitchen.
• Support the Chef in training and mentoring junior kitchen staff.
• Help manage kitchen workflow to meet customer demand and minimize waste.

Requirements

• Previous experience as a line cook or similar kitchen role, preferably in a leadership capacity.
• Strong knowledge of cooking techniques and kitchen safety standards.
• Ability to multitask and work efficiently under pressure.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.
• Food Handler’s Certification is required.

Benefits

• Competitive hourly wage of $25.00, paid bi-weekly.
• Opportunity to work in a renowned historic location in Oceanside, CA.
• Supportive and collaborative work environment.
• Potential for career growth within the company.
• Medical and Pharmacy Benefits
• Dental and Vision Coverage
• Vacation Time
• Holiday Pay for Full-time Employees
• Health Savings Account
• Basic Life and Accidental Death & Dismemberment Insurance
• Employee Assistance Program
• 401K Retirement Savings Plan
• One Pass Select Employee Discount Program
• And More!

About the Company

The Hacienda Mission San Luis Rey is a Luxury Senior Living Community located in beautiful Oceanside, CA. We pride ourselves on offering high-quality culinary experiences that celebrate our residents. Our team is passionate about excellence, teamwork, and creating memorable dining experiences for our residents and their guests.

 

Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations.

 

Watermark Retirement Communities, Inc. is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.