Banquet Cook
Wynn Resorts
Encore Boston Harbor, part of Wynn Resorts, seeks a Cook I for Catering & Banquets to prepare meals according to Executive Chef recipes, ensuring guest and team member satisfaction. Responsibilities include maintaining standards, managing stations, safety, and collaboration with the culinary team. Requires high school diploma or culinary training and 3 years cooking experience; Conversational English preferred. #J-18808-Ljbffr
Vacancy posted 2 days ago
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