Banquet Cook
$32.09 - $33.87 per hourMarriott International
Job Description
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About the Team
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Info
- Job Identification 26113230
- Job Category Food and Beverage & Culinary
- Posting Date 09/11/2026, 01:49 PM
- Job Schedule Full time
- Locations 39 Dalton St, Boston, MA, 02199, US
- Pay Range (US/Canada/EMEA) $32.09-$33.87 per hour
- Bonus Eligible? N
- Stock Package? N
$25.5 - $27.5 per hour
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Job Responsibilities Prepare and cook food items according to standardized recipes and menu specifications. Follow proper food safety and sanitation procedures to ensure food quality and safety. Adhere to portion control guidelines and presentation standards. Collaborate...Shift workAfternoon shift$19.18 - $23.94 per hour
A commercial real estate leader is seeking a Banquet Cook to prepare high-quality dishes for special events at the Four Points by Sheraton Hotel in Norwood, MA. The ideal candidate should have a minimum of two years of professional cooking experience and be knowledgeable...Flexible hours$95k - $100k
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...delivery of exceptionally high quality food for restaurant guests, banquets, and events. Assists with leadership, staffing and daily food... ...events in accordance with established recipes, preparation and cooking procedures, timing, portion control, and quality and...Local areaShift workWeekend workAfternoon shift- ...work for in the UK for fourteen years in a row and we endeavor to do the same in the US. We're looking for experienced Pastry Line Cooks to join our team and help us open our third US restaurant. As a Hawksmoor Pastry Line Cook, youplay a key role in the smooth and successful...Shift work
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