Line Cook

Come cook in the Presidio!

The ideal candidates are dependable, organized, and efficient team players looking to work in a beautiful setting.

Key Responsibilities:
Prepare and cook menu items according to recipes and specifications.
Execute service efficiently while maintaining quality and consistency.
Maintain station organization, cleanliness, and readiness.
Follow food safety and sanitation standards.
Assist with daily prep, stocking, and inventory management.
Communicate effectively with kitchen leadership and team members.
Support multiple concepts and stations as business needs require.
Contribute to a positive and collaborative kitchen culture.

Compensation: $24-28/hr

Additional Compensation Eligible For:
Tips

Schedule Expectations
Full-time / Part-time
Must be available to work evenings, weekends, and holidays as business needs require.
Schedule flexibility required during peak operating periods, special events, and private functions.

Join our opening team!

Open Interview
Date: 7/14/2026
Time: 9AM-12PM
Location: The Mess Hall at the Presidio
Where to Meet: 

Please bring a resume with you.

This is an opportunity to meet our leadership team, see the space, and learn more about the concepts and culture we're building.

If you're planning to attend, simply reply to this email so we know to expect you.

We look forward to meeting you!

We are an equal opportunity employer and is committed to creating an inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic.