Line Cook
Coconuts Caribbean Restaurant Inc
Job Description
Job Description
Benefits:
- Flexible schedule
- Opportunity for advancement
- Training & development
We are looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. Responsibilities:
Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Monitor product freshness and rotate out old products based on a schedule created by the restaurant
Work with a team of cooks to do portion prep work for other shifts when needed
Prepare basic components of each dish on our menu using our proven recipes Requirements:
Ability to work on your feet for eight hours or more a day
Must be able to lift at least 40 pounds at a time on a regular basis
2+ years cooking and kitchen administration experience
High level of professionalism
Comfortable working with a team in a fast-paced kitchen environment
Excellent verbal communication and organization skills
High school diploma/GED required
18+ years old
Vacancy posted 14 days ago
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