Executive Sous Chef — Luxury Kitchen Leadership & Growth
Vi
VI in Palo Alto is seeking an Executive Sous Chef to assist in managing kitchen operations, supervising staff, and ensuring high food quality. Qualified candidates should have at least 5 years of experience in a high-end dining environment, with strong leadership and training abilities. Responsibilities include supervising line cooks and kitchen attendants, along with ensuring compliance with health and safety standards. The position offers competitive pay and exceptional benefits, making it a rewarding opportunity for culinary professionals. #J-18808-Ljbffr VI
Vacancy posted 1 day ago
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