Executive Sous Chef: Lead Kitchen Ops & Culinary Innovation
Compass Group
Compass Group, North America is seeking a culinary professional to support the Executive Chef in managing kitchen operations in Mountain View, California. The role involves preparing meals, ensuring compliance with safety standards, and training kitchen staff. Candidates should possess a B.S. in Culinary Arts or an equivalent degree, have 3-5 years of culinary experience, and demonstrate creativity in food presentation. A competitive salary of $85,000 - $90,000 with a $2,000 sign-on bonus and various benefits is offered. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 3 days ago
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