Lead Sous Chef - Tasting Menu, Kitchen Ops & Sustainability
$85k - $95kStarwood Hotels
Starwood Hotels is seeking a Sous Chef in Sunnyvale, California. This role involves overseeing daily kitchen operations, ensuring culinary excellence, and managing staff such as cooks and stewards. The ideal candidate will have 2-3 years of experience, a strong understanding of safety standards, and excellent leadership skills. You will be responsible for preparing and ensuring the quality of all food items while maintaining hygiene and safety regulations. Salary range is $85,000 to $95,000 per year. #J-18808-Ljbffr Starwood Hotels
Vacancy posted 2 days ago
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