Lead Sous Chef — Elevate a World-Class Kitchen
RH
RH is looking for an experienced Sous Chef in Palo Alto, California, to lead culinary operations and develop high-performing teams. Responsibilities include overseeing kitchen operations, managing inventory and financial performance, and ensuring the highest quality standards. The ideal candidate should have at least 3 years of Sous Chef experience in a fast-paced environment and possess strong culinary and leadership skills. The role requires flexibility with work hours and excellent communication. #J-18808-Ljbffr RH
Vacancy posted 2 days ago
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