Day Shift Sous Chef | Lead Kitchen & Service
Compass Group USA
Compass Group USA in Sunnyvale is seeking a full-time Sous Chef to assist the Executive Chef with food preparation and kitchen operations. This role includes supervising food service associates and ensuring adherence to food safety standards. Qualified candidates should have at least 3 years of culinary experience, strong knowledge of food handling, and excellent customer service skills. Benefits include a retirement plan, health insurance, and various wellness programs. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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