Executive Chef — Lead High-Volume Corporate Dining
Eurest USA
Eurest USA in Palo Alto is seeking an Executive Chef responsible for overseeing kitchen operations and ensuring a safe and sanitary work environment. You will prepare meals according to corporate guidelines, manage inventory, and train staff in food safety protocols. This role requires a culinary professional with extensive experience and a passion for delivering quality results. As part of your responsibilities, you will also plan menus, maintain standards for food preparation, and comply with health regulations. Eurest offers competitive benefits and opportunities for career growth. #J-18808-Ljbffr Eurest USA
Vacancy posted 2 days ago
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