Executive Chef II - Campus Dining Leader & Innovator
Sodexo USA
Sodexo USA is seeking an Executive Chef for Menlo College in Atherton, California. The role focuses on Resident dining and requires leadership in culinary operations and menu compliance. The Executive Chef will work Tuesday through Saturday or Sunday through Thursday, with responsibilities including food safety and team development. Ideal candidates will have a strong culinary background, excellent communication skills, and a passion for food innovation. Sodexo offers medical benefits, 401(k), paid time off, and career growth opportunities. #J-18808-Ljbffr Sodexo USA
Vacancy posted 2 days ago
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