Nutrition Associate

Job Description Prepare and assemble hot and cold food items, including beverages, following standardized recipes and production requirements to ensure quality and consistency. Stock, rotate, and sanitize nursing pantries and bulk nourishment, maintaining accurate inventory records and billing documentation. Serve meals on tray lines, record food temperatures, and deliver trays to patients using proper identification protocols and isolation procedures. Maintain cleanliness and organization of workstations, floors, and equipment, using cleaning chemicals safely and effectively according to required concentrations. Operate dishroom equipment and café registers, process transactions accurately, and monitor sanitation logs and temperature records, taking corrective actions as needed. Other duties as assigned. Knowledge, Skills, and Abilities Able to communicate in English [Required] Excellent customer service [Required] Attention to detail [Required] Ability to display a positive and supportive attitude toward diverse employees [Required] Creative, innovative, and receptive to change [Required] Ability to observe, listen, and follow directions [Required] Ability to work well in a fast‑paced environment [Required] Licenses and Certifications Certified Dietary Manager (CDM) [Preferred] ServeSafe Certification (SERV) [Preferred] Physical Requirements Physical Requirements: Pay Range $15.31 - $24.49 Background Screening Requirement (Florida Law) Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law. Applicants may review general information about Florida’s background screening requirements at This facility is an equal opportunity employer and complies with federal, state, and local anti‑discrimination laws, regulations and ordinances. #J-18808-Ljbffr