Food Service Team Lead
Buc-ee's
Overview The Deli/Food Service Team Leader is responsible for performing food service functions while maintaining state and federal health codes and providing exemplary customer satisfaction through a clean, friendly, and in stock work environment. The essential job functions include, but are not limited to:
- Preparation of Buc-ee's unique foodservice offerings to prescribed recipes
- Assure safe food handling
- Competent use of various POS and transaction devices
- Helping customers in a friendly and professional manner
- Completion of prescribed elements listed on shift duty list
- Responsive communication with store management and fellow associates
- Concentrating, interacting with others, working under stress and coming to work regularly and promptly
- Ability to work on the store's busiest days
- Ability to work a rotating schedule that alternates between day and night
- Regular and prompt attendance
- Concentrating and effectively and efficiently completing tasks
- Professionally interacting with others in a team environment
- Working in a fast paced, high pressure environment
- Prolonged walking or standing for 8-12 continuous hours
- Frequent bending, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20 lb. bags of ice, and lifting product or material weighing 40 lbs. or more)
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
Vacancy posted 4 days ago
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