ServSafe-Certified Event Kitchen Cook & Menu Designer
The Salvation Army North & Central Illinois Division
The Salvation Army North & Central Illinois Division in Detroit is seeking a Cook responsible for preparing food for various events, ensuring compliance with meal pattern requirements, and maintaining a clean kitchen. A high school diploma, 1+ years of cooking experience, and a current ServSafe Certification or willingness to gain it are required. You'll create menus from donated foods, handle inventory, order supplies, and provide excellent customer service in a mission-driven environment. #J-18808-Ljbffr The Salvation Army North & Central Illinois Division
Vacancy posted 1 day ago
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