Event Kitchen Cook & Menu Creator (ServSafe Certified)
The Salvation Army USA Central Territory
The Salvation Army USA Central Territory in Detroit, MI is seeking a Cook to prepare meals for various Corps events. Responsibilities include menu creation, food preparation, and maintaining kitchen cleanliness. The ideal candidate will have a high school diploma or GED, with a preference for at least 1 year of professional cooking experience. Current ServSafe Certification is required, or must be obtained within the first year. #J-18808-Ljbffr The Salvation Army USA Central Territory
Vacancy posted 1 day ago
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