EHS Manager

1 week ago Be among the first 25 applicants This range is provided by DSJ Global. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $95,000.00/yr - $120,000.00/yr Direct message the job poster from DSJ Global Vice President - Market Specialist & Customer Success Manager - Technical Operations Recruitment at DSJ Global Position Title: Environmental Health & Safety (EHS) Manager - Food Production Overview: The EHS Manager is a key leadership role within a food manufacturing environment, responsible for developing and overseeing safety and environmental programs that ensure regulatory compliance and promote a culture of safety and accountability. This role supports continuous improvement efforts, supervises safety personnel, and collaborates with operations, engineering, and quality teams to maintain a safe and compliant workplace. Primary Responsibilities: Lead the implementation and continuous improvement of safety and environmental programs in a food production facility. Conduct regular risk assessments, audits, and inspections to identify hazards and ensure corrective actions are taken. Investigate workplace incidents and near-misses, perform root cause analyses, and implement preventive measures. Develop and deliver safety training programs tailored to food manufacturing operations and regulatory updates. Ensure compliance with OSHA, EPA, FDA, and other applicable regulations relevant to food processing environments. Maintain accurate documentation of safety incidents, training records, and environmental compliance reports. Collaborate with production and engineering teams to identify and mitigate risks related to equipment, processes, and facility layout. Oversee environmental systems such as wastewater pretreatment and ensure minimal violations and optimal performance. Provide emergency response support and maintain readiness for safety and environmental incidents. Support workers' compensation case management and return-to-work programs. Foster employee engagement in safety initiatives through communication, campaigns, and training. Qualifications: Bachelor's degree in Environmental Health & Safety, Occupational Health, Food Science, or a related field; equivalent experience may be considered. 7-10 years of EHS experience in a food manufacturing or processing environment. Preferred certifications: CSP, ASP, CIH, or CEM. Strong knowledge of OSHA, NFPA, and environmental regulations, with an understanding of food industry-specific compliance requirements. Experience conducting audits, managing compliance programs, and leading safety initiatives in a fast-paced production setting. Excellent communication, leadership, and problem-solving skills. Ability to manage multiple priorities and work collaboratively across departments. Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Production Industries Food and Beverage Manufacturing Referrals increase your chances of interviewing at DSJ Global by 2x Get notified about new Environment, Health and Safety Manager jobs in Twin Falls, ID . We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr