Team Member

divh2Team Member/h2pSharing Our Passion One Sandwich at a Time: Accomplishing Capriottis mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile./pullistrongCustomer Service Skills/strong: You will often be speaking directly to the customer. Good listening skills, speaking and communicating calmly, effectively, and in a friendly manner, and patience will serve you well./liliUphold a professional appearance within dress code guidelines/lilistrongBasic Mathematics/strong: Some hourly positions require that you handle money for customers and take stock of supplies. The ability to add and subtract quickly is necessary./lilistrongTime Management Skills/strong: Our shops get busy quickly. Great time management will help you avoid burning our product, order errors, and avoid accidents./lilistrongFlexibility/strong: You might be asked to work nights, weekends, and extended hours. Having a flexible schedule is key./lilistrongTeamwork/strong: You will need to work with your team to create a great experience for our customers. A great team provides a great work environment./liliMust adhere to Capriottis high standard of food quality and recipes./liliComplete all training programs assigned to the specific duty. This is a requirement and is ongoing throughout the duration of your employment./li/ululliExcellent guest service skills are required./liliAbility to work in a fast-paced environment./liliTeam-oriented, adaptable, dependable, and strong work ethic./liliFlexible schedule; could include nights and weekends./liliAt least 16 years of age./li/ulpCompensation: $13.00 - $17.50 per hour/ppFounded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriottis was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country./p/div