Chef de Cuisine
$80k - $90kAramark
LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true partners with our clients, shaping everything from the design of a space to the way the experience comes to life. We craft thoughtful, elevated experiences that leave people more inspired, more connected, and genuinely cared for. LifeWorks Restaurant Group is part of Aramark's Workplace Experience Group. Learn more at lifeworksrestaurantgroup.com Imagination Well Served. #LifeWorksRestaurantGroup Home - LifeWorks Restaurant Group The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The Salaried rate for this position is $80,000.00 to $90,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent quality Establishes presentation technique and quality standards, and plans and prices menus Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires at least 2-3 years in a related position Requires at least 2-3 years of post-high school education, preferably a culinary degree Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems. Requires verbal, reading, and written communication skills About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here at #J-18808-Ljbffr Aramark
$80k - $90k
...LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we... ...#LifeWorksRestaurantGroup Home - LifeWorks Restaurant Group The Chef de Cuisine is the lead culinary person responsible for supervising all...Suggested$85k - $105k
...team and our guests. We have a readiness to satisfy the guests and meet and exceed their expectations. What You'll Do The Chef de Cuisine position will be responsible for the following: Consistently maintain a high level of cleanliness throughout the restaurant....SuggestedCasual workShift work- ...Chef De Cuisine Sushi Roku Pasadena is now hiring a Chef de Cuisine to lead our kitchen! Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants...SuggestedImmediate start
$73.8k - $93.5k
...over 950 students, 7 days a week, through our Board Program and maintain a burgeoning Catering Department. Job Summary The Chef de Cuisine directs and supervises all Sous Chefs & Cooks in kitchen production for our campus' food & beverage needs. They will lead a...SuggestedFor contractorsImmediate startFlexible hoursShift work- ...Benefits: Dental insurance Employee discounts Health insurance Training & development Vision insurance Job Title: Chef de Cuisine Reports to: Restaurant General Manager, Operating Partner/s Job Purpose: The Chef de Cuisine will execute and maintain...SuggestedHourly paySeasonal workAll shiftsShift workWeekend workAfternoon shiftEarly shift
$90k - $100k
...Chef de Cuisine Four Seasons offers our resident families a full-service private dining lounge, in-condo dining and to-go options, available exclusively to residents and their guests. The lounge is open five days per week, serving a variety of organically sourced and...Full timeWorldwideWeekend workAfternoon shiftEarly shift$95k - $100k
...future of one of the world's great hotels, we'd love to meet you. Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling,...Flexible hoursNight shift$85k
...Chef De Cuisine A respected restaurant group is seeking a talented chef to lead multiple vibrant kitchens, combining operational excellence with culinary innovation. This opportunity offers significant impact, exposure to diverse concepts, and the chance to shape a...Shift work$95k - $120k
...Chef de Cuisine La Morocha More Info 530 Mateo Street, Los Angeles, CA Full Time • Salary ($95k - $120k) Expires: Oct 25, 2026 Required Years of Experience 4 years About La Morocha Opening in the Arts District, La Morocha is the Los Angeles debut of the...Full time$80k - $100k
...Chef De Cuisine Three Ten Hospitality More Info 8226 Sunset Boulevard, West Hollywood, CA Full Time • Salary ($80k - $100k) Required Years of Experience: 5 Job Details 310 is an emerging hospitality group opening a small handful of concepts. All concepts feature...Hourly payFull timeSeasonal work$90k - $94k
...Your Future, Our Legacy Hotel Bel-Air Chef de Cuisine We care about your career and are known for having the absolute best people in the industry. When you join us as Chef de Cuisine you start a unique opportunity to become celebrated as the very best in your...Work at office$84k - $95k
...cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American... ...exacting precision of Katsuya has changed the face of Japanese cuisine. Katsuya analyzed the eating habits of the American public and...Full timeApprenticeshipInternshipLocal areaShift workWeekend workAfternoon shift$95k - $105k
Town Club Downtown Los Angeles 545 South Figueroa Street Los Angeles, CA 90071, USA Description Job Overview The Chef de Cuisine is a creative, organized, and hands‑on culinary leader responsible for the daily operation of the assigned kitchen and dining outlet. This...Contract workWork at officeLocal areaFlexible hoursShift workDay shiftAfternoon shiftEarly shift- ...DESTROYER Our goal is to create a dynamic and open creative space, where chefs and guests can engage and interact, to achieve a wholeness between our craft and our community. This is an opportunity for guests to experience a closer look into a chef's workshop, where everyone...Seasonal workAll shiftsShift workWeekend workAfternoon shiftEarly shift
- ...Executive Sous Chef at Bourbon Steak Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The...Local areaFlexible hours
$90k - $110k
...range for this position is subject to change and may be modified in the future, in compliance with applicable laws. As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are...Contract workWork experience placementLocal areaImmediate startFlexible hoursShift work$90k - $95k
...Eurest Position Title: EXECUTIVE SOUS CHEF-LOS ANGELES, CA Salary: $90,000-$95,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees...Local areaRemote workFlexible hours$80k - $90k
...Job Type Full-time Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a...Full timeTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work$92k
...Executive Sous Chef Join a dynamic and innovative hospitality group as an Executive Sous Chef overseeing multiple distinct culinary concepts. This opportunity offers the chance to drive operational excellence, mentor diverse teams, and make a lasting impact across...Shift work- ...Essential Job Duties and Responsibilities Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation Ensure consistency in quality, taste and presentation of all dishes Act as a creative...Local areaFlexible hoursAfternoon shift
- ...Executive Sous Chef Brentwood School inspires every student to: Think critically and creatively. Act ethically. Shape a future with meaning. Brentwood School is a vibrant and diverse K–12 independent school committed to challenging and nurturing each student to...
$80k - $85k
...Executive Sous Chef At Lawry's Restaurants, we believe great kitchens are built by great leaders. We are seeking an experienced Executive Sous Chef who is passionate about culinary leadership, team development, and restaurant operations. This is an opportunity to join...Local areaShift workWeekend workWeekday work$80k - $85k
...Executive Sous Chef | Culinary Leadership Team | Lawry's Restaurants At Lawry's Restaurants, we believe great kitchens are built by great leaders. We are seeking an experienced Executive Sous Chef who is passionate about culinary leadership, team development,...Temporary workWork at officeLocal areaShift workWeekend workWeekday work$90k - $100k
...We are currently looking for a Kitchen Manager/Head Chef to oversee our upscale Korean BBQ in LA! Kitchen Manager/Head Chef Responsibilities... ...Qualifications: Knowledge/experience in Korean or Asian cuisine, as well as hot kitchen and grill experience. ServSafe...- goop kitchen in Los Angeles is seeking an Assistant Kitchen Manager (Assistant Chef de Cuisine) to be the second culinary leader in the kitchen, running the line when the pace picks up and guiding the team mid-shift. You will partner with the Chef de Cuisine to oversee...Shift work
- ...constantly pushing ourselves to elevate our craft. We are seeking a driven, dynamic professional to step into the role ofExecutive Chef. If you thrive in a high-energy environment we want to build something great with you. Key Responsibilities Team Leadership & Culture...Casual work
- ...Gourmet Foods) was established in 1986 to create hand‑crafted premium foods without compromising quality, flavor or consistency. We help Chefs create solutions to meet their growing demand by collaborating on menu ideas and providing items that are relevant and ahead of...Work at officeMonday to Friday
- ...storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn. More than a restaurant, Meteora is an immersive culinary... ...passionate culinary leaders at the Executive Chef, Chef de Cuisine, and Executive Sous Chef levels to join our team and help guide...Seasonal work
- ...Position Summary Under direct supervision of the Sous Chef, provides supervision and coaching to all Food & Beverage staff. Assists in all menu creation, labor control, and food cost control, scheduling, ordering and procurement of food/product and daily operations of...Local areaShift workAfternoon shift
$85k - $100k
...consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef: Competitive Salary: $85,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you...Seasonal work
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