Assistant General Manager - Casual Dining & Live Entertainment
The Restaurant Zone
Job Description
Job Description
We are seeking an experienced Assistant General Manager (AGM) to help lead operations for a popular, high-volume fast-casual restaurant concept in Washington, DC. This is an exciting opportunity for a hospitality leader who is passionate about delivering exceptional guest experiences, developing high-performing teams, and driving operational excellence.
Working alongside the General Manager, you'll play a key role in leading both Front-of-House and Back-of-House operations while ensuring outstanding food quality, service, and profitability.
Benefits
- 100% Employer-Paid Health Insurance (Individual Coverage)
- Dental & Vision Insurance Options
- 401(k) Retirement Plan
- Complimentary Shift Meals
- 50% Off Dining at All Restaurant Locations
- Paid Time Off & Sick Leave
- Career Growth & Advancement Opportunities
Key Responsibilities
- Partner with the General Manager to oversee daily restaurant operations
- Lead and support both Front-of-House and Back-of-House teams
- Deliver exceptional guest service while maximizing customer satisfaction
- Resolve guest concerns quickly and professionally
- Coach, train, and develop team members to achieve operational excellence
- Organize staffing schedules and supervise daily shifts
- Maintain company standards for food quality, cleanliness, and hospitality
- Ensure compliance with health, sanitation, and safety regulations
- Monitor labor, food costs, and operational performance
- Evaluate vendors and product quality while supporting purchasing decisions
- Implement company policies and operational procedures
- Help build a positive team culture focused on accountability and guest satisfaction
Qualifications
- 2+ years of experience as an Assistant General Manager, Restaurant Manager, or similar leadership role
- Experience in a high-volume fast-casual, casual dining, or full-service restaurant
- Strong knowledge of food and beverage operations
- Proven ability to lead, motivate, and develop restaurant teams
- Excellent guest service and conflict resolution skills
- Experience managing labor, scheduling, inventory, and restaurant financial performance
- Proficiency with Microsoft Office, Google Workspace, and restaurant technology
- Experience with restaurant management systems such as Toast, Paycom, HotSchedules, TripleSeat, RESY, or OpenTable is highly preferred
- Strong organizational, communication, and leadership skills
- Degree in Hospitality Management, Business Administration, Culinary Arts, or a related field is a plus
Why Join Us?
This is an opportunity to grow your hospitality leadership career with a successful, guest-focused restaurant concept that values teamwork, operational excellence, and internal promotion. If you're a hands-on leader who thrives in a fast-paced environment and enjoys developing people while delivering memorable guest experiences, we'd love to hear from you.
\nCompany DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
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